Dip Week: “BLT Dip”

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1/2 Cup Mayo
1 1/2 Cups of Sour Cream
1/2 Tsp. Garlic
1/2 Tsp. Onion Powder

2 Cups of Arugula (chopped)
18 Slices of Bacon (chopped)
4 Tomatoes (diced)

Mix the mayo, sour cream, garlic, and onion powder. Cover and chill for 5 hours or overnight. Add the remaining ingredients to the previously chilled mixture and serve!
Serve with bagel chips or tortilla chips! YUMM!

For a step by step tutorial of this recipe complete with pictures and tips, visit me at Simple as 1-2-3!


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