Halloween Party: Ghoulish foods and ghoulish funPosted: October 9, 2012
Marina loves Halloween. In fact, the only reason she’s not throwing a Halloween party this year? She’s expecting a Halloween baby. That’s some Halloween love if I ever did see it. Last years party was a monstrous spread fit for…uhh…monsters. Spiders, severed fingers, and mummies were all on the menu, and if that sounds delicious to you, I mean if right this very instant you’re thinking, “mmmmm. Severed fingers…scrum-diddly-umtious” keep reading…we’ve got recipes & how-to’s galore.
Pumpkin Dip Bowl? Super cute, clever serve-ware, and easy as scooping seeds out of a pumpkin.
Mummy Dogs! Easy Peasy and Crowd Pleasey. (see what I did there? huh?)
These Poison Apples are a guaranteed hit, use in-season produce, and an easy make-ahead party food.
A bag of boring old pretzel rods go a long way with a witch finger pretzel candy mold (only $2) and some colored candy melts (available at any Michael’s Joann’s etc.)
Mmmm chocolate covered Oreo Spiders.
Aaaand some creative haunting decor to compliment those creative haunting snacks!
Would you like a flying bat template?
Thank you for sharing Marina!!
P.S. You have one more day to enter this giveaway!! I might be a little biased but I think it’s a good one 😉